ALBAYATI, H. J. M.; HASSAN, S. F.; ZINALABIDIN, M. M. Dietary Supplementation of Arugula (Eruca sativa) and Ginger: Effects on Egg Sensory Quality, Carcass Characteristics, and Reproductive Traits in Laying Hens. Journal of Science in Medicine and Life, [S. l.], v. 4, n. 1, p. 16–22, 2026. Disponível em: https://journals.proindex.uz/index.php/JSML/article/view/3077. Acesso em: 2 apr. 2026.