MOHAMMED HASIB MOHAMED. Effect of Dietary Supplementation with Sage (Salvia officinalis) and Yeast on Egg Sensory Quality and Internal Organ Characteristics of ISA Brown Laying Hens. Journal of Science in Medicine and Life, [S. l.], v. 4, n. 1, p. 9–15, 2026. Disponível em: https://journals.proindex.uz/index.php/JSML/article/view/3072. Acesso em: 2 apr. 2026.