Abstract
By collecting laboratory samples from patients with heart attacks and doing them in educational laboratories for the above-mentioned tests, it was found that tests for liver enzymes (AST, ALT) are more effective in myocardial infarction, and that the rise of these enzymes along with the enzyme (LDH) are more warning of clots before they occur, whether after they occur or during them. Knowing the recovery rate is the increase in the enzyme (Troponin, CK-MB) and its decrease after the stroke and the patient’s recovery
It was found that the most sensitive enzymes are AST at a rate of 93.3%, ALT at a rate of 93.3%, TROPONIN at a rate of 100%, and LDH at a rate of 83.3%. These are the enzymes and tests required in the analysis to determine the effect of myocardial infarction on the human body.
The lipid profile Comparison tests of total body fat concentrations and the rate of their increase in the body for people with blood clots and healthy people, and it was found in this table that Triglycerides and cholesterol are more influential and an indicator of blood clots before they occur, and triglycerides are the most common cause of blood clots in the body, and cholesterol are the second cause of their occurrence, as the arteries shrink and allow blood to pass to the heart in a good manner, which leads to myocardial infarction due to the effort caused by them.