Zig‘Ir Urug‘Ini Qayta Ishlash Va Uni Oziq-Ovqat Sanoatida Qo‘Llanilishi

Karimqulova MARG‘UBA, Mamadzohirova AZIZA

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Vol. 2 No. 2 (2024): Journal of Innovation in Educational and Social Research
Keywords:
    omega-3 yog' kislotasi, zig’ir kunjarasi
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Abstract

Maqolada zig’ir urug‘ini issiqlik ishlov berib presslab moy olish tadqiqotlari,hamda maqbul rejimlari tajribada olingan natijalar manbalar asosida keltirib o‘tilgan.Shunday rejimda olingan zig‘ir urug‘i kunjarsini tarkibini o‘rgangan holatda,uni turli xil oziq-ovqat mahsulotlariga qo‘shimcha sifatida qo‘llash natijalari aks etgan.

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Authors

Karimqulova MARG‘UBA
Toshkent kimyo texnologiya instituti Yangiyer filiali
Mamadzohirova AZIZA
Toshkent kimyo texnologiya instituti Yangiyer filiali
MARG‘UBA, K., & AZIZA, M. (2024). Zig‘Ir Urug‘Ini Qayta Ishlash Va Uni Oziq-Ovqat Sanoatida Qo‘Llanilishi. Journal of Innovation in Education and Social Research, 2(2), 68–71. Retrieved from https://journals.proindex.uz/index.php/JIESR/article/view/619
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