IBRAHIM, A. H. Nanoencapsulation of Basil Oil for Controlled Release and High Stability in Active Food Packaging Systems. Journal of Discoveries in Applied and Natural Science, [S. l.], v. 3, n. 7, p. 5–17, 2025. Disponível em: https://journals.proindex.uz/index.php/JDANS/article/view/2647. Acesso em: 3 apr. 2026.