Dlsher Mohammed, & Dawod Noori M.Shekhani. (2026). Effect of Temperature and Storage Duration on the Growth of Salmonella spp. in Local Yogurt and Butter from Sulaymaniyah Markets. Journal of Discoveries in Applied and Natural Science, 4(1), 8–14. Retrieved from https://journals.proindex.uz/index.php/JDANS/article/view/3146