Technologies For Drying Melons and An Integrated Pest Management System Under the Conditions of Uzbekistan

Suyundikova Yulduz Usmon qizi, Bolliyev Asliddin Tursunmamatovich

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Issue
Vol. 4 No. 1 (2026): Journal of Discoveries in Applied and Natural Science
Keywords:
    Melon varieties, Uzbekistan melon cultivation, Ripening period, Yield Organoleptic properties (taste, aroma), Storage duration, Nutritional value, Chemical composition, Water content, Vitamins (Vitamin C) fructose, candied fruits, cucurbit crops, leaf beetles, cultivated varieties
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Abstract

This article analyzes the technologies for drying cucurbit crops, particularly melon, under the conditions of Uzbekistan, as well as their nutritional and pharmacological significance and methods for controlling major pests.

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Authors

Suyundikova Yulduz Usmon qizi
Student of Denov Institute of Entrepreneurship and Pedagogy
Suyundikova@gmail.com (Primary Contact)
Bolliyev Asliddin Tursunmamatovich
Teacher of the Department of Biology and Agricultural Products Technologies, Denov Institute of Entrepreneurship and Pedagogy
Usmon qizi, S. Y., & Tursunmamatovich, B. A. (2026). Technologies For Drying Melons and An Integrated Pest Management System Under the Conditions of Uzbekistan. Journal of Discoveries in Applied and Natural Science, 4(1), 76–79. Retrieved from https://journals.proindex.uz/index.php/JDANS/article/view/3265
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